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| Mild Chilies such as: Hatch, Poblano, or Anaheim. Sub Cilantro for the Mexican Oregano if you prefer. Add a few more Jalapenos or Serrano chilies if you like more heat. | . |
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| Broiling the garden - Poblano chilies roasted and skinned separately on a hardwood fire. Buy (or grow your own) chilies when they're in season (late summer) and roast in big batches on the grill or with a torch. Store in batches in zip-lock bags to freeze for the rest of the year. |
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| If you're feeling some Chile Verde - Mix half of your batch of salsa, with half of a beer, and simmer some chunked pork shoulder until fall apart tender, about 2 hours. Frozen carnitas is also great as a quick hack. |
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